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Download the Lineman Celebration Week Cookbook

Oct. 26, 2020
As part of Food & Fun Friday, we are presenting a collection of recipes in our eBook sponsored by Quanta Services.

Traditionally, during the International Lineman's Rodeo Week, we gather together for a BBQ feast the night before the day of competition on the Rodeo grounds. As linemen, their families and friends all know, food brings people together. 

To celebrate the camaraderie of the line trade and the fun of the BBQ, we created a special cookbook for Lineman Celebration Week. A wide variety of contributors---from linemen and their families to exhibitors and members of the Endeavor Business sales, marketing and editorial team--submitted recipes for the eBook. The caterer for the Lineman's Rodeo BBQ, Fiorella's Jack Stack, even sent in their recipe for their creamy coleslaw.

Thank you to all of our contributors and to our sponsors for Food & Fun Friday: Quanta Services and Lineman Barn. We will be announcing the winners of the prizes, including 10 $150 gift cards to Cabela's, soon to our randomly selected contributors. In the meantime, you can download a PDF of the cookbook sponsored by Quanta Services. 

Here's what's inside of the 2020 collection of recipes:

Soups, Salads & Appetizers

  • Tracy’s Rodeo Chili
  • Quick Ham & Beans
  • Dragon Chowder
  • Cheesy Sausage Stuffed Mushrooms
  • BBQ Beef Cups
  •  Best Salsa North of Mexico
  • Easy Potato Soup
  • Mama’s Meatballs
  • Monica’s Rodeo Chili
  • Fiorella’s Jack Stack BBQ Creamy Coleslaw
  • Classic Chili
  • Sweet Potato Casserole
  • Hungarian Mushroom soup

 The Main Dish

  • Sam’s Famous Spaghetti Pie
  • Steve’s Meatloaf
  • Jane’s Lasagne
  • Grilled Sausage with Potatoes and Green Beans
  • Mike’s Italian and Mexican Pasta
  • Breaded Pork Deluxe
  • Honey Walnut Shrimp
  • Duree Tamale Pie
  • Nanny’s Tomato Pie
  • Jalapeno Corn Casserole

Sweets & Desserts

  • Strawberry Cheesecake Lush
  • Mom’s Marvelous Meringue Kisses
  • Paul’s German Apple Pancakes
  • Bourbon/Rum Balls
  • Grandma’s Rhubarb Pie

After you try the recipes in the 2020 cookbook, let us know what you think. Email Field Editor Amy Fischbach if you have a recipe you want for us to consider including for next year's edition. 

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