We tried another method today - the progressive dinner. We hit the French Quarter and wandered amongst the stores, stalls, and restaurants. We found a great little place for sea food gumbo. They had a plate of lightly toasted French bread to go with it. Next, we found a place with alligator kabobs. They also had snapping turtle, but I really wanted the gator. I haven't had that in a long time. Twenty paces later, I found alligator on a stick, but passed it by in search of other taste treats. We found frogs legs too with a spicy sauce on them - great, great, great! To wrap it up, there was a place with homemade bread pudding. Mine had white chocolate sauce. Pam's had rum. When you are looking for something to eat at the Expo take advantage of the area. Cajun cooking is great. There is just about anything else you could want too.
For the past couple of nights, we have gone the traditional path of going to restaurants. We went to the Court of the 2 Sisters and it was fantastic. We also went to K-Paul's Louisiana Kitchen, again fantastic. I can highly recommend either of these fine establishments. You can't go wrong, but do get reservations. There will be an Information booth on the floor at the Expo. Stop there and talk to the volunteers. They are locals and have a great sense of where to go if you tell them what you like.
