Bird Buffer™ Controls Birds in Large Open Spaces Up To 5 Acres
“From airplane hangers to food processing facilities, flying birds can cause damage and infection. Finding a way to control nuisance birds in open spaces has been a challenge that, until now has not been easy to solve,” said Cory Gellerstedt, president of Nixalite. “Bird Buffer is the only flying bird deterrent of its type in the world.”
Bird Buffer is a machine that converts liquid Fog Force, a harmless grape food flavoring, into tiny nano-particles which, when blown into the air at 90 mph, create an invisible haze that stays suspended in the air for about 6 hours. When used indoors, the Bird Buffer haze does not damage paint, and the scent is a faint, pleasant grape aroma.
“Bird Buffer is extremely cost-effective, adds Gellerstedt. “Because it works on a timer, labor is minimized. Whereas a fogging machine requires a gallon of Fog Force fluid to fog a three- to five- acre area for two hours, the Bird Buffer only uses one gallon of Fog Force to keep the same size area 96% bird free for two months. That's quite a savings of money and time.”
Bird Buffer has been approved in places where other systems are not:
To Buy the Product:
Bird Buffer is available online at www.nixalite.com/BirdBuffer.aspx . Complete system information is available online, or you may call Nixalite at 800-624-1189.
Contact:
Sue Rose
Rose Public Relations
Phone 303-345-3396
www.suerosepr.com
About the Author
Amy Fischbach
Field Editor
Amy Fischbach is the field editor for the Electric Utility Operations section of Transmission & Distribution World. She worked for Prism Business Media (now Penton) for eight years, most recently as the managing editor of Club Industry's Fitness Business Pro magazine. She is now working as a freelance writer and editor for B2B magazines. Amy earned her bachelor's and master's degrees in journalism from Kansas State University in Manhattan, Kansas. She serves as the national vice president of the American Society of Business Publication Editors. She can be reached at [email protected].