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Calling All BBQ Masters and Chefs: Send in Your Recipes from the Rodeo

Sept. 14, 2020
As part of Lineman Celebration Week, we will be featuring recipes from the tents on the Rodeo grounds.

While we will not be able to meet in person this year for the 2020 International Lineman's Rodeo, T&D World is working to keep the spirit of the Rodeo alive. 

On the Friday of the virtual Rodeo week, we will be celebrating the food and fun of the Lineman's Rodeo. 

To participate, please email this information to Field Editor Amy Fischbach.

1. A horizontal photo of the dish or of your pitmasters preparing it.

2. The recipe including the ingredient and cooking instructions.

3. Your name and job title and your company's name and location. 

4. The story behind the dish. For example, is this particular recipe popular in your region of the country? Why is it popular, and how do your linemen respond to it at the Rodeo? Who came up with the recipe, and did you put your own special spin on it?

On the Friday of Lineman's Rodeo Week on Oct. 16, we will be featuring a photo gallery and/or eBook of these recipes. Those who submit their recipes will be able to enter a drawing for a Jack Stack BBQ gift basket, sponsored by the International Lineman's Rodeo Association. 

If you have any questions, email Field Editor Amy Fischbach.

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